A Combi Steam Oven is used for baking with dry heat, steam heat, or a combination of both to yield humidity control. Commercial Food Equipment supplies Blue Seal, Convotherm, Rational, Fagor and Electrolux Combi Steam Ovens. Other brands available on request.
Prices EX GST and Freight Additional
Product specifications and pricing are subject to change without notice. Product cost, shipping price and availability will be confirmed prior to acceptance of orders.